Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas__undefined__undefined
Almond Flour Thepla Premix | 500 GM | Makes 20-25 Theplas

₹329

₹738

55% Off
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Final Price inclusive of all taxes

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Free Delivery

Get it delivered in 3-6 days

variant

Methi - With Garlic

Product Information

Ingredients

Almond Flour Real Dehydrated Herbs Psyllium Husk Flax Seed Chia Seeds Natural Binders and Stabilizers Spices Edible Salt


Why Should I Buy?

✓ 50g Plant Protein / 100 g ✓ Up To 90% Less Net Carbs* ✓ 2× More Fibre Than Wheat ✓ Lab Tested Nutrition


What you need to add?

• Water • Oil or ghee, if preferred while kneading or cooking


Storage

Store in a cool dry place away from sunlight. Once opened store in an airtight container.

Product Description


  • Quality Ingredients: A ready-to-cook almond thepla premix made with almond flour, plant protein, fibre-rich ingredients, mild spices, and natural binders.

  • Dietary Suitability: Designed for customers looking for a lower-carb, higher-protein alternative to regular wheat theplas while keeping the comfort of fresh Indian food.

  • Nutrition per Thepla: Each thepla delivers 10 g protein, 1.5 g net carbs, and 4 g fibre.

  • What's Inside: The pack contains an almond flour-based thepla premix with plant protein and fibre-rich ingredients, a mild spice blend, and natural binders for softness and flexibility.

  • What You Need to Add: Water and oil or ghee, if preferred while kneading or cooking.

  • How to Make: Add water gradually to the premix, knead into a soft dough, rest the dough for best softness, roll gently, and cook on a hot tawa.

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